Sometimes in the hectic process of doing business for whatever reason and despite the best laid plans you can find yourself with time on your hands. When you do, grab the opportunity with both hands, see some sights, smell the smells…..
Some FoodYour number one priority should always to make sure that you have a good spot pegged out for a meal. That can represent itself in a lot of different ways, from fine dining to fish & chips on the beach. A nice place to eat can be hit or miss if you don’t have the benefit of some local knowledge.
There is blog site called 'Food for Thought' that gives you hundreds of reviews of the experiences of restaurants in Hobart and the surrounding areas of South Tasmania. Start at the web site where you will find a big list of restaurant reviews
http://www.ritasbite.com/index.php and its well worth having a browse through some of the discussions on the blog to get some ideas.

I had a really nice lunch at Meadowbrook winery which was one of the highest rated on the web site. It’s around 20 minutes from Hobart in the Coal River Valley. To get there from Hobart you head toward the airport and at Cambridge take a left hand turn to Richmond. Follow that road for about 5-10 minutes and you will see Meadowbank on the right hand side of the road.
It’s a fairly unassuming building from the outside, but it’s an interesting experience walking inside. As you enter you pass through the cellar door shop and walk through to the restaurant which is a big open room with cathedral ceilings. Light natural timbers line the walls and ceiling, the floor is a matt polished concrete, and on the far wall a big cast metal fireplace and the room is complimented with several sets of wooden wine barrels on wrought iron racks.
Sitting down at the tables you take in the view through large french windows opening out on a panorama that spreads across the vineyard, to the scenic mountain rim in the distance, down across farms in the Coal River valley to the water, and right in the middle of the panorama, on a small hill, is a large (26metre) radio telescope owned by the University of Tasmania.
I’m no food critic but my experience was that the service was first class and food top notch cuisine. The menu offers an interesting twist, you can select a specific meal, or choose a selection of any, or all of the choices on the menu, in an appropriately sized portion. No different to a chinese banquest I guess, but nonetheless unexpected and refreshing option in a fine dining experience.
The chef subscribes to the freshness, taste and sustainability notion of ‘food miles’, or the importance of the distance the ingredients of your meal have travelled to be with you on the plate. BTW, the truffles had travelled the biggest distance at around 17,000 miles, still nice thoughJ
The Scenic Views of HobartI am staying at the Grand Chancellor which is in the middle of town right across from the marina and Salamanca Place. Hobart is a town with a thousand vantage points on a picturesque city and harbour. You don’t need to go very far to get to a vantage point. An easy 5 minute walk from the city up to the War Memorial will give you a nice view of the harbour, marina, Salamanca Place, bridge, and the city.

Getting slightly more adventurous you can take in the complete panorama with a trip up to the top of Mount Wellington. It’s about a 20-30 minute trip from the city to the top of the mountain by car. You can see the top of the mountain from Hobart and it can have snow on it at almost any time of the year. Locals advise to take a look at the cloud cover before you go, as quite often the top of the mountain is covered in cloud that obscures the view.
Along the drive you will pass hundreds of houses perched on rocky outcrops overlooking the city and harbour. You turn onto a winding road past a sign that reads ‘Mt Wellington 12kms’ and enter the national park. On the day I visited the trees were spotted with white snow and as you progressed up the mountain the snow on the side of the road gradually increased as you passed plenty of places to stop and take in the stunning views of the valley down below, and play in the snow.
If there is snow on the mountain, you may notice cars coming in the other direction with snow on the bottom of their windscreens, maybe even the odd snowman bonnet ornament! Seems it’s a bit of a local tradition to throw snow on the windscreens of cars. Why not adorn your car with a snow man too…..

Enjoy the views from the top.
Richmond30kms from Hobart is the little historic town of Richmond. Quaint old buildings, little shops, cafes and boutique hotels. A highlight is the Historical Model Village. You can walk through an authentic model of Hobart in 1820’s. Little houses, figurines, very interesting particularly if you like a bit of history.
The Huon ValleyDriving South West from Hobart takes you to the Huon Valley, home of the region of Tasmania that gave Tasmania the 'Apple Isle' name. Grab a 'Huon Trail' brochure from a Tourist place and you can do a circular day trip that takes in Huonville, the town of Cygnet and Peppermint Bay.
I had morning tea at a cafe in Cygnet and a nice lunch at Peppermint Bay overlooking the water out to Bruny Island.